1 c. butter
1 c. crunchy peanut butter
3/4 c. white sugar
3/4 c. brown sugar, packed
2 eggs
2 c. flour
1 tsp. baking soda
6 oz. chocolate chips

Cream butter and peanut butter. Add both sugars and mix well. Add eggs, one at a time. Beat until smooth.

Sift flour, measure, sift again with baking soda. Add to warmed mixture. Beat until smooth. Add chocolate chips. Drop by spoonfuls onto greased cookie sheet. Bake at 325 degrees for 15 minutes. 6 dozen.