DOUGH:

1 pkg. active dry yeast
1 c. warm water
1 tsp. sugar
1 tsp. salt
2 tbsp. vegetable oil
2 1/2 c. all-purpose or whole wheat flour

1. Preheat oven to 375 degrees.

2. Lightly grease jelly roll pan or pizza pan.

3. Stretch dough until it is 1/4 inch thick.

4. Turn up outer edge 1/2 inch to hold in filling.

5. Pour sauce on dough.

6. Add chopped onion if desired. Sprinkle sparingly the following ingredients over sauce: garlic salt, pepper, oregano.

7. Arrange meats and other ingredients on top.

8. Top with shredded cheese.

9. Bake 20 minutes or until crust is golden brown.