2 cans jalapeno bean dip
2 lb. ground beef
salt and pepper
1 c. mayonnaise
1 c. sour cream
2 pkg. taco seasoning mix (added to beef)
1 bunch green onions, chopped
3 tomatoes, chopped
8 oz. shredded cheese (Cheddar)
1 (6 oz.) can ripe olives

Spread dip in dish followed by beef. Mix sour cream and mayonnaise; spread over. Spread onions, olives and tomatoes and top with cheese.