6 LAYER MEXICAN DIP 
refried beans
kidney beans or chili
olives +/or jalapeos
sour cream
salsa
taco cheese
nacho chips

Spray bottom of glass pan. Layer ingredients (amount to taste): refried beans, kidney beans or chili, olives +/or jalapeos, sour cream and salsa. Top with taco cheese.

Bake at 375°F for 1/2 hour. Serve with nacho chips.

 

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