2 c. crushed pretzels (not too fine)
3/4 c. butter, melted
3 tsp. sugar
1 (8 oz.) cream cheese
1 c. sugar
1 (8 oz.) Cool Whip
1 (6 oz.) strawberry Jello
2 (10 oz.) frozen strawberries

Preheat oven. Mix and pour first 3 ingredients into a 9 x 13 inch pan. Bake at 400 degrees for 8 minutes (do not overbake). Mix the next 3 ingredients and spread on cooled pretzels. Mix the last 2 ingredients, lessening the water amount on the package somewhat. Add the 2 (10 ounce) cartons of strawberries and pour over the cream cheese mixture.