FIRE AND ICE TOMATOES 
6 med. tomatoes, peeled and quartered
1 med. onion, sliced
1 med. green pepper, cut in strips
1 lg. cucumber, peeled and sliced
3/4 c. cider vinegar
1/4 c. water
1 tbsp. plus 2 tsp. sugar
1 1/2 tsp. celery salt
1 1/2 tsp. celery seed
1/2 tsp. salt
1/2 tsp. red pepper
1/8 tsp. pepper

Combine vegetables and set aside. Combine remaining ingredients. Boil 1 minute. Pour over vegetables. Cover and chill 8 hours.

 

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