1 (16 oz.) can Bush's Bavarian Kraut
1 (16 oz.) can whole tomatoes (crushed)
1 can water
1/2 c. chopped onion
1/4 c. chopped green bell pepper
1/4 c. chopped celery
1 pkg. Eckrich Smoked Sausage
1 tbsp. sugar
2 tbsp. wine vinegar
1 tbsp. French's mustard
1/4 tsp. Accent
1/8 tsp. cayenne pepper
1 tsp. oregano

Mix all together except the sausage. Let boil on medium heat until onions, bell pepper and celery are done.