TERIYAKI STEAK 
1 (3 oz.) bottle soy sauce
1/2 tsp. dry mustard
4-5 cloves garlic, sliced
3/4 bottle of water
1 tbsp. brown sugar
Flank steak

Mix all together and marinate a flank steak approximately 6-8 hours. Turn occasionally. BBQ for 6 minutes on each side or broil in oven.

FRIED RICE:

Cut 2-3 strips of bacon in small pieces and fry with chopped green onion. Prepare a recipe of rice according to the directions using only 1/4 the amount of water required and adding the marinade from the meat to give the desired quantity. Add the bacon and onions and serve.

 

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