Top butt sirloin
White homestyle bread
Sweet & Sour Sauce
Garnish (pineapple, etc.)

SWEET-SOUR SAUCE:

1/2 c. water
1/2 c. sugar
2 c. pineapple juice
1/4 c. wine vinegar
1/4 c. soy sauce
1/8 c. Worcestershire
1/2 tsp. ginger
1/4 tsp. pepper
1/2 tsp. garlic
1 c. pineapple, diced
1 green pepper, diced
1/2 c. maraschino cherries

THICKENING:

1/2 c. water
4 oz. cornstarch

1. Combine water, sugar, pineapple juice, soy sauce, wine vinegar, Worcestershire sauce, ginger, pepper and garlic. Bring to a boil.

2. In separate dish add cornstarch to water and blend well.

3. Add to boiling liquid slowly, let return to boil, add more cornstarch if needed for thickness consistency.

4. Add pineapple, green pepper and cherries.

Toast bread, broil steak, top with sweet and sour sauce.