4 Rhodes bake-n-serv™ Texas rolls, thawed and risen
1 tablespoon olive oil
Italian herbs
pizza toppings, as desired:
red or yellow bell peppers, sausage, onion, tomatoes, grated cheese, etc

Knead rolls together into a ball. Roll into an 8" circle. Brush lightly with oil. Place on grill and cook on medium-low temperature 4 to 5 minutes. Turn crust over. Brush with oil. Sprinkle with herbs. Add toppings. Close grill or cover pizza with foil. Grill until cheese has melted and dough is cooked through, about 5 to 7 minutes.

Makes 1 (8-inch) pizza.

Submitted by: Melissa Maybury