6 oz. spaghetti, cooked & drained
2 eggs, lightly beaten
1/4 c. grated Parmesan cheese
1 lb. lean ground beef
1/4 c. chopped onion
1 (15 1/2 oz.) jar spaghetti sauce
1 sm. green pepper, cut into rings
1 c. shredded mozzarella cheese

Combine spaghetti, eggs and Parmesan cheese, then toss lightly. Place in greased 10 inch pie pan. Press evenly over bottom and up sides of pan. Set aside.

Brown beef with onion in skillet and drain. Stir in spaghetti sauce. Spoon evenly over spaghetti crust. Top with green pepper rings. Sprinkle with mozzarella cheese. Bake at 350 degrees for 25-30 minutes. Let stand for 5 minutes before serving.