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RICE CURRY SALAD | |
1 1/2 c. cooked rice 1 (10 oz.) pkg. frozen peas 1 c. ham, chopped 1 tbsp. pickle relish 1 c. grated Swiss cheese 3/4 c. mayonnaise (approximately) 1/4 c. chopped onion 1/2-1 tsp. curry powder Mix all ingredients in bowl and chill. Serve on lettuce bed. Makes 6-8 servings. |
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