2 c. sugar
2 c. chicken broth
2 tbsp. soy sauce
1 c. vinegar
1/2 c. catsup
2 tsp. Accent
Chicken wings

Cut chicken wings at the joint and simmer tips for broth. Sprinkle rest of wing with garlic salt and Accent. Set for 1 hour. Dip pieces into cornstarch and then into eggwash. Brown in hot oil and place in baking dish. Cover with sauce and bake 45 minutes to an hour at 350 degrees.