1 box Kraft macaroni and cheese
1 lb. summer sausage, precooked
1/3 c. onion, finely chopped
1 (10 oz.) pkg. frozen cauliflower
1 (10 oz.) pkg. frozen broccoli
1 can cream of celery soup

Thaw vegetables. Prepare macaroni and cheese as directed on box. Cut sausage into 1 inch pieces. When macaroni and cheese is done; add all other ingredients. Cook in Dutch oven, stirring occasionally, until vegetables are cooked. Serves 6.