1 1/2 c. flour
3/4 c. brown sugar
1/2 c. butter
1 pkg. chocolate chips (1 c.)
1/2 c. syrup
2 tbsp. butter
1 tbsp. water
1/2 c. nuts

Mix flour, brown sugar and butter. Pat in 9 x 13 inch pan and bake 10 minutes at 350 degrees. Melt chocolate chips, syrup, butter and water. Add 1/2 cup nuts and spread on top of crust. Bake 8 minutes.