SPICED CHRISTMAS TEA 
2 c. sugar
2 c. Tang orange crystals
1 c. instant tea powder
2 (3 oz.) pkgs. Tang lemonade
1 tsp. cinnamon
1/2 tsp. cloves

Mix ingredients together. Store in closed jar. Use 1 to 2 tablespoons of mix per cup of boiling water. A refreshing hot tea for a cold night. Yield: 6 cups mix.

 

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