4 sinless sole fillets or other fish
2 tbsp. lemon juice
1/2 c. Parmesan cheese
1/4 c. butter, softened
3 tbsp. mayonnaise
3 tbsp. chopped green onion
1/4 tsp. salt
Dash of liquid hot sauce

Thaw fillets. Place fillet sin single layer on well greased baking dish. Brush fillets with lemon juice and let stand for 10 minutes. Combine remaining ingredients.

Broil fillets about 4 inches from source of heat for 6 to 8 minutes or until fillets flake easily when tested with a fork. Remove from heat and spread with cheese mixture. Broil 2 to 3 minutes more until lightly browned.