2 lbs. ground beef
1 (16 oz.) sour cream
1 (16 oz.) sour cream
1 (16 oz.) pkg. noodles, cooked and drained
1 (16 oz.) pkg. sharp cheddar cheese, grated
1 (8 oz.) pkg. cream cheese, softened
3 (15 oz.) cans tomato sauce
1 small onion, chopped
Salt, pepper, garlic salt to taste

Preheat oven to 350 degrees. Grease large baking pan. In frying pan, brown ground beef and small onion. Drain excess fat. Combine cream cheese and sour cream in a large bowl; beat until smooth. Blend in tomato sauce. In order, layer 1/3 of beef, noodles, sauce and seasonings, into prepared baking dish. Repeat layers twice. Sprinkle top with grated cheese. Bake for 45 minutes. Serve hot.