1 med. onion, finely chopped
1/2 green pepper, chopped
3 tbsp. butter
1 (16 oz.) can stewed tomatoes
1 tsp. salt
1/8 tsp. pepper
3 c. cooked rice

Cook and stir onion and green pepper in large skillet, until onion is tender. Stir in tomatoes, salt, pepper and rice. Simmer uncovered over low heat until hot, about 15 minutes.