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Give yourself PLENTY of time -- 3 days! 15 medium Idaho potatoes 1 medium onion, grated 1 cup (2 sticks) butter, melted 1/2 pint whipping cream* 1 cup milk* Salt and white pepper Paprika Note: May substitute whipping cream and milk for 1 pint half & half. DAY ONE: Preboil potatoes for 20 minutes. Cool and refrigerate overnight. DAY TWO: Peel and grate potatoes into a shallow 3-quart casserole. Mix with onions, handling as little as possible. Pour butter, creams and milk over all. Season to taste and stir gently. Cover and chill. DAY THREE: Remove casserole from refrigerator for 2 hours before baking. Sprinkle with paprika and bake at 325°F for 1 hour. Note: do not use food processor when grating. Preparation: 45 minutes. Cooking: 1 hour. Easy, but must do ahead. Serves 12 to 16. | |
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recipe reviews #191686
MS (Pennsylvania) says:
Many, many years ago my mother made this recipe. We loved it! I will be using her handwritten recipe card to make it this year for Easter dinner.
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