1/2 lb. black-eye peas
1 sm. green pepper, minced
2 tsp. salt
1 tsp. black pepper
1/4 c. water
Cooking oil
1/2 sm. chopped onion

Soak peas overnight. Remove skins and mash pulp in food grinder. Add onion, green pepper, black pepper and salt in water. Stir in with mashed peas until creamy. Drop by tablespoons in hot oil and fry until brown, then drain.