3/4 c. butter
1 c. sugar
2 eggs, beaten
3 c. crushed graham crackers
2 1/2 c. sm. marshmallows
4 tbsp. flaked coconut
1 c. chopped nuts

Combine first 3 ingredients. Bring to a boil over very low heat, stirring constantly. Set aside to cool to lukewarm. (Use heavy aluminum pan if available.)

Add remaining ingredients and blend until marshmallows are partially melted. Pat down in a 9x13x2 inch pan. Chill and cut into squares.

For more color use colored marshmallows. Squares are better after standing 12 hours or more. Almost pass for candy.