24 graham cracker squares
1/2 lb. butter
1 c. brown sugar, firmly packed
1 1/2 c. walnuts or pecans, chopped

Preheat oven to 350 degrees. Place all the graham crackers on an ungreased large rimmed baking sheet. In a small heavy saucepan over moderate heat, melt butter and brown sugar. Bring to a boil and stir constantly while boiling for 5 minutes. Pour caramelized mixture evenly over graham crackers. Sprinkle top with nuts. Bake 10 minutes. Cool 10 minutes. Cut in between each square and then through the middle, making rectangular bars. Cool completely. May be frozen. Makes 48 cookies.