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CURRY CHICKEN SALAD | |
2 boxes chicken Rice-A-Roni or UNCLE BEN'S® quick wild and white rice 2 to 3 green onions, chopped 1 small jar artichoke hearts, chopped 1 (8 oz.) can sliced water chestnuts or pitted black olives 1 small jar pimento olives, sliced 1 tsp. curry powder (optional) 1 c. mayonnaise or 1/2 mayo and 1/2 yogurt 4 c. diced chicken Cook rice as directed. Mix all together. Can be served warm or cold. Can also be made a day ahead. |
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