ITALIAN CASSEROLE 
1 lb. ground beef
1/3 c. chopped onion
1/2 tsp. garlic salt
1/2 tsp. oregano
1 can tomato soup
1/3 c. water
2 c. cooked noodles
1 c. shredded cheese

Brown beef, onion, and seasonings. Add soup, water and noodles and place in 1 1/2 qt. casserole. Sprinkle cheese around edges of casserole and bake at 350°F for about 30 minutes. 4-6 Servings.

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“ITALIAN CASSEROLE”

 

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