2 cans crescent rolls
1 (8 oz.) cream cheese
1/2 c. mayonnaise
1 pkg. HIDDEN VALLEY® Ranch dressing mix
Broccoli
Cauliflower
Carrots

Spread crescent rolls on a large (15 x 15) cookie sheet. Bake 375 degrees until lightly browned. Mix together, cream cheese, mayo, dry dressing mix. After rolls have cooled, spread cheese mixture on top. Chop broccoli, cauliflower, and sprinkle over top. Shred carrots on top. Refrigerate. Cut in squares and enjoy!