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WINE, MUSHROOM, SOUP AND CHICKEN BAKE | |
1 whole chicken, cut up & skinned 1 can mushroom soup 1/4 can wine 1/2-3/4 can water 1 tsp. lemon pepper seasoning 1 tbsp. Cavender's Greek seasoning Mix all of liquids and seasonings together pour over chicken and bake in a covered container for at least 1 hour or until chicken is tender, 350 degrees. May add rice (1 cup) last 15 minutes of cooking. |
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