WINE, MUSHROOM, SOUP AND CHICKEN
BAKE
 
1 whole chicken, cut up & skinned
1 can mushroom soup
1/4 can wine
1/2-3/4 can water
1 tsp. lemon pepper seasoning
1 tbsp. Cavender's Greek seasoning

Mix all of liquids and seasonings together pour over chicken and bake in a covered container for at least 1 hour or until chicken is tender, 350 degrees. May add rice (1 cup) last 15 minutes of cooking.

 

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