1 pkg. lemon Jello
1 c. hot water
1 scant c. pineapple juice and water to make c.
6 egg yolks, beaten
1 c. sugar
Vanilla wafers

Put in double boiler and cook until creamy. Let cool. Beat the 6 egg whites until stiff. Fold them into Jello mixture. Line vanilla wafers in bottom of pan. Put in a layer of Jello mixture. Alternate wafer and Jello. Put in the refrigerator for several hours.