2/3 c. Carnation milk
1 1/2 lbs. ground chuck
1/3 c. chopped onion
1/3 c. bread crumbs
1 tsp. salt

SAUCE:

13 oz. can pineapple chunks
2 tbsp. cornstarch
1/4 c. vinegar
1/4 c. brown sugar
2 tbsp. soy sauce

Make patties and cook 6 minutes each side. Combine sauce in pan. Heat, stirring until thick and clear. Add 1 cup chopped green pepper. Pour over patties and simmer 15 minutes.