1 cube (1/4 lb.) butter
5 cloves garlic, minced
2-3 cans minced clams
Chopped parsley
Italian seasoning
Cooked spaghetti

Melt 1 cube butter. Saute the minced garlic in melted butter. Add clams with juice from one can only. Simmer 10 minutes. Add parsley and Italian seasoning to taste. Toss with cooked, drained pasta. Serves 5-6.