CRAB DIP 
1 lg. pkg. (8 oz.) cream cheese, room temperature
1/2 med. onion, diced (sm.)
1 tsp. horseradish
1 lg. can frozen pkg. crab meat (7-8 oz.)
1/8 tsp. salt
1/2 juice lemon
Dash of Tabasco sauce

Mix all together and put in casserole. Bake at 350 degrees about 35 minutes. Serve with assorted crackers.

 

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