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CRAB DIP | |
1 lg. pkg. (8 oz.) cream cheese, room temperature 1/2 med. onion, diced (sm.) 1 tsp. horseradish 1 lg. can frozen pkg. crab meat (7-8 oz.) 1/8 tsp. salt 1/2 juice lemon Dash of Tabasco sauce Mix all together and put in casserole. Bake at 350 degrees about 35 minutes. Serve with assorted crackers. |
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