2 (8 oz.) pkgs. cream cheese, room soft
1 lb. Cheddar cheese, grated
1 bunch green onions, sliced
8 oz. salsa
1 sm. can black olives, diced
8 oz. green chilies, diced
5 or 6 lg. tortillas

Mix all ingredients well. Spread mix on the tortillas. Roll up. Chill for several hours. Slice.