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CURRIED CHICKEN | |
1 tbsp. butter 1 chopped med. onion 1/2 tsp. curry powder (more or less, to taste) Saute until onion is clear. Stir in: 1 can mushroom soup, undiluted 1 c. chicken broth or bouillon Add: About 2 c. cooked chicken (turkey or shrimp) Serve over cooked rice. |
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