2 c. chopped cooked chicken (may substitute turkey, crab or shrimp)
1 c. diced celery and 1 c. diced onion
1 can cream of mushroom soup
4 hard cooked eggs, peel and dice
1 c. water chestnuts
1 sm. can mushrooms
2 tbsp. lemon juice and salt and pepper to taste
1/2 c. raw rice cooked in chicken broth (wild rice is good)
1 c. mayonnaise
1/2 c. grated cheese plus bread crumbs or crushed potato chips

Mix all ingredients together (except cheese and crumbs). Pour into greased 9 x 12 inch pan and refrigerate overnight. Preheat oven to 350 degrees. Sprinkle top with cheese and crumbs. Bake 45 minutes.