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HOT CHICKEN SALAD | |
2 c. chopped, cooked chicken 1 c. chopped celery (raw) 1 tsp. lemon juice 3 hard boiled eggs 1/2 c. mayonnaise 1 c. cream of mushroom soup 1/2 c. slivered almonds Salt & pepper to taste Chinese noodles or bread crumbs or potato chips and cheese on top. Mix and heat in casserole at 400 degrees for 20 minutes. Serves 8. |
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