3 c. diced cooked chicken
1 c. diced celery
1 can (4 oz.) mushroom buttons, drained
1/2 c. sliced ripe olives
2 tbsp. minced onion
1 1/4 c. mayonnaise
1 tsp. seasoned salt
1 1/2 tsp. lemon juice
1 c. shredded Cheddar cheese
1 tbsp. melted butter
1 c. coarsely crushed potato chips

Blend mayonnaise, salt and lemon juice; mix with chicken, celery, mushrooms, olives and onion. Spoon into shallow casserole. Bake at 350 degrees for 15 minutes. Sprinkle with cheese. Toss chips with butter and sprinkle over cheese. Return to oven and bake 10-15 minutes until lightly brown.