4 slices bacon
1/3 c. each chopped celery and onion
1 (3 oz.) can (2/3 c.) broiled sliced mushrooms, drained
1 (1 lb.) can spaghetti in tomato sauce

Cook bacon crisp; drain, crumble. In 1 tablespoon of drippings, cook celery and onion. Add mushrooms and spaghetti. Heat to bubbling. Sprinkle bacon over. Serves 3.