2 c. powdered sugar
1 (7 oz.) pkg. coconut
3 tbsp. butter, melted & cooled
1 egg white
1 tbsp. light cream or milk
1/2 tsp. almond or vanilla extract

Mix ingredients working to form a paste. Using a level teaspoon, shape into a ball. Make a small deep indentation in the center of each and fill with melted chocolate chips (1 cup chips, melted). Put powdered sugar in hands to roll balls if too sticky. Chill until firm.