Beat 2 eggs until frothy. Add yeast and mix and add 3 cups flour. Mix well.

Add 4 tablespoons salad oil and mix. Add 4 more cups flour and mix well. Dough will be sticky. Let rise until double. Punch down and let rise again. Melt 1/2 cube of butter in each bundt pan, roll out half of dough at a time until approximately 1/2 inch thick. Cut with heavy glass and place pieces sideways in pan. Let rise until double and bake. When baked melt 1/4 cup butter for each and pour over top. Pull apart by hand.