8 oz. dairy sour cream
1 c. mayonnaise
1/2 tsp. celery salt
1/2 tsp. dill weed
1/4 tsp. onion salt
1/4 c. chopped green onions
3 c. frozen cut leaf spinach, thawed and well drained
8 oz. can water chestnuts, drained and finely chopped
3 tbsp. chopped red bell pepper (optional)

In medium bowl, combine sour cream, mayonnaise, and seasonings. Stir in onions, spinach, water chestnuts and the red peppers. Cover and refrigerate to blend flavors. Suggested to serve with raw vegetables, crackers, or bread. Makes 3 1/2 cups.