8 oz. dairy sour cream
1 c. mayonnaise
1/2 tsp. celery salt
1/2 tsp. dill weed
1/4 tsp. onion salt
1/4 c. chopped onions
3 c. frozen cut leaf spinach, thawed, well drained
8 oz. can water chestnuts, drained, finely chopped
3 tbsp. chopped red bell pepper, if desired

Combine sour cream, mayonnaise and seasonings. Stir in onions, spinach, water chestnuts, and red pepper. Cover; refrigerate.