8 oz. sour cream
1/2 tsp. celery salt
1/4 tsp. onion salt
3 c. frozen cut leaf spinach well-drained & thawed
8 oz. can water chestnuts, drained, finely chopped
3 tbsp. red bell peppers, chopped
1 c. mayonnaise
1/2 tsp. dill weed
1/4 c. green onions, chopped

In medium bowl, combine sour cream, mayonnaise and seasonings. Stir in onions, spinach, water chestnuts and red peppers. Cover; refrigerate to blend flavors. Serve with crisp vegetables, assorted crackers or bread. Makes 3 1/2 cups.