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Results 1 - 10 of 14 for raised dough nuts

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Dissolve sugar in milk. Cool and add yeast and 1/2 of the flour. Mix. Let rise 45 minutes. Add egg mixture and melted butter alternately ...

Scald the milk; do not ... to start the dough. Then put the rest ... add to ground nuts. If you feel that ... butter. Yields: 15 rolls. Excellent!

Start with 3/4 cup lukewarm ... or board. Work dough about 20 minutes until smooth ... butter. When cool, sprinkle with powdered sugar if desired.

Combine flour, sugar and salt ... and knead until dough is smooth. Let raise until ... and spread with nut, apricot or poppy seed ... 8 to 10 rolls.

Mix filling ingredients until thick, to use in nut roll. After scalding milk, mix ... Mix like bread dough working until solid ball of ... for approximately 30 minutes.



Mix all together and let ... this like pie dough. 6 egg yolks, save ... with egg yolks. Bake at 350 degrees for 45 minutes or until golden brown.

Mix together milk, sugar and ... if needed so dough is not sticky and yet ... 1/2 cup chopped nuts. Fold ends of dough ... with thick confectioners' icing.

Mix 1 1/2 cups sugar ... Chop 1 cup nuts (optional). Take thawed raised bread and punch down. Pinch ... Juice will flow over bread. Serve warm.

Cook potatoes in alot of ... 10 hours. Roll dough thin in a rectangle. Spread ... brown sugar, raisins, nuts and cinnamon. Pour on barrel ... granulated or powdered sugar.

Dissolve yeast in milk; add ... together and divide dough into 4 parts. Cover dough ... and spread with nut filling or poppy seed filling ... to make spreading easy.

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