1 (1 lb.) can salmon
2 slices white bread, cubed
2 eggs, slightly beaten
1/2 c. milk
2 tsp. finely chopped onion
1/4 c. finely chopped celery
1 tsp. finely chopped parsley
2 strips bacon

Mix all ingredients (including liquid from salmon) except bacon. Put in greased 6 x 9 1/2 inch casserole and arrange bacon on top, either by slices or cut pieces as desired. Bake uncovered at 350 degrees for 35-45 minutes or until it looks dry and baked on top. Note: May be made in individual servings in muffin tins.