1 lb. ground beef
1 lb. (about 3 med.) fresh zucchini, sliced
1 (1 lb.) can stewed tomatoes
1 (1 lb.) can wax beans, undrained
1 (4 oz.) can sliced mushrooms, undrained
2 tbsp. dehydrated green pepper flakes
2 tbsp. dehydrated onion flakes
1 tbsp. dehydrated parsley flakes
1/2 tsp. salt
3 tbsp. chili seasoning mix
1 beef bouillon cube, crushed
Hearty dumplings

In large pot brown beef. Stir in vegetables and seasonings; bring to simmer. Drop rounded tablespoonsful of dumplings onto simmering stew. Cover and steam 10 minutes. Uncover and cook 5 minutes longer. Serve at once.