2 1/2 lbs. cooked chicken, boned
1 can cream of chicken soup
1 can chicken broth

BATTER:

1 c. self-rising flour
1 tsp. baking powder
1/4 tsp. salt
1 c. milk
1 stick melted butter

Bring soup and broth to a boil and pour over chicken which has been put into 9 x 13 inch pan. Combine batter ingredients and pour over chicken and bake for 30 minutes at 450 degrees.