2 c. cooked chicken
1 can cream of celery or cream of chicken soup
1 c. chicken broth
1 c. self-rising flour
1 stick butter
1 c. milk

Combine first 3 ingredients in a large buttered casserole. Combine the last 3 ingredients and pour over the chicken mixture. Bake in 350 degree oven about 30 to 40 minutes until crust is golden brown.