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| OVERNIGHT TURKEY | |
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1 (10-12 lb.) turkey, thawed 1 apple, quartered 1 onion, sliced 3 stalks celery 1 stick butter 1 bottle Kitchen Bouquet 1 qt. water At 10:00 P.M. preheat oven to 475 degrees. Stuff turkey with apple, onion, and celery. Melt butter and stir in Kitchen Bouquet. Place turkey in roaster, add water and pour Kitchen Bouquet mixture over turkey. Cover tightly with heavy duty aluminum foil. Cook one hour - turn oven off and leave turkey in oven overnight! | |
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recipe reviews #53116
Renee (Pennsylvania) says:
I just had to try this recipe and will now never cook a turkey any other way. The turkey was perfectly cooked in the a.m. and the meat was the moistest that I have ever had. The extra bonus was to go to bed with the house full of wonderful aromas and to have the oven free for the rest of the day.
#133217
Sandy Cromer (Alabama) says:
I have made my turkeys this way for years now - except I cook it on 500°F for an hour. I don't use the Kitchen Bouquet. And I coat turkey with oil instead of butter. I now have a gas stove. Will this recipe work the same as in an electric oven?
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