1 eggplant
2 eggs
1 green pepper, chopped
1 sm. onion, chopped
1/2 tsp. sage
Salt to taste
1 tsp. soy sauce
1 c. bread crumbs

Peel and cut eggplant into slices, boil eggplant until tender. Cool and squeeze water out of eggplant. In a large mixing bowl add all of the ingredients to the eggplant. Thoroughly mix and roll by hand to form patties. Fry in shortening until brown on both sides.