1 loaf frozen bread dough
Cinnamon sugar
Raisins (optional)
Butter, melted

Thaw bread dough, roll out flat. Pull off pieces and roll into 1 or 2 inch balls, depending on how big you want them. Flatten with fingers. Brush with melted butter. Sprinkle with cinnamon sugar, put raisins on top of that. Roll into finger shapes. Brush tops with butter and sprinkle with more cinnamon sugar. Place on cookie sheet. Bake at 350 degrees until golden brown and serve anytime.